yummyart umwblogs.org

Exploring Food Mischief Opening up the secrets behind food

It was a lovely and quaint Thanksgiving. The turkey was baking in the oven and I was tending to chopping the vegetables for the stuffing. I began by brining my turkey in an aromatic concoction of 1 cup of salt, 12 cup sugar, 1 cup of orange juice, 2 tbsp. apple cider vinegar, 16 cups . My program was giving me difficulty, so I had to settle on this color altered photo of an avocado. Food becoming what is unexpected.
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OVERVIEW

This domain yummyart.umwblogs.org currently has a traffic classification of zero (the lower the higher page views). We have sifted zero pages within the website yummyart.umwblogs.org and found two websites interfacing with yummyart.umwblogs.org.
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The Delves of Digital Art

Orange you glad to see me? June 12th, 2014. The Delves of Digital Art.

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YUMMYART.UMWBLOGS.ORG HOST

We identified that a lone root page on yummyart.umwblogs.org took one thousand and forty-seven milliseconds to come up. Our parsers could not find a SSL certificate, so in conclusion our crawlers consider yummyart.umwblogs.org not secure.
Load time
1.047 seconds
SSL
NOT SECURE
Internet Address
67.205.160.227

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SERVER OPERATING SYSTEM

I observed that this domain is operating the nginx/1.10.3 (Ubuntu) os.

TITLE

Exploring Food Mischief Opening up the secrets behind food

DESCRIPTION

It was a lovely and quaint Thanksgiving. The turkey was baking in the oven and I was tending to chopping the vegetables for the stuffing. I began by brining my turkey in an aromatic concoction of 1 cup of salt, 12 cup sugar, 1 cup of orange juice, 2 tbsp. apple cider vinegar, 16 cups . My program was giving me difficulty, so I had to settle on this color altered photo of an avocado. Food becoming what is unexpected.

CONTENT

This domain yummyart.umwblogs.org states the following, "It was a lovely and quaint Thanksgiving." Our analyzers observed that the webpage stated " The turkey was baking in the oven and I was tending to chopping the vegetables for the stuffing." The Website also stated " I began by brining my turkey in an aromatic concoction of 1 cup of salt, 12 cup sugar, 1 cup of orange juice, 2 tbsp. apple cider vinegar, 16 cups . My program was giving me difficulty, so I had to settle on this color altered photo of an avocado. Food becoming what is unexpected."

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